Friday, July 20, 2012

Prawns ginger and butter fry

1kg prawns Medium sized
5 tbsp Ginger paste 
1tsp black pepper powder
1 tbsp Garlic Paste
1 Lemon Juice
Butter For frying
white bread crumbs for coating 
little salt for marination as we are using butter

Wash,Clean and De-Vein Prawns,apply salt and Ginger garlic paste ,pepper powder,lemon Juice and marinate for an hour.Coat the marinated prawns with bread crumbs
In a wok, heat butter and Shallow fry till golden and crisp.Serve Hot.

No comments:

Post a Comment