Ingredients
1kg prawns Medium sized
5 tbsp Ginger paste
1tsp black pepper powder
1 tbsp Garlic Paste
1 Lemon Juice
Butter For frying
white bread crumbs for coating
little salt for marination as we are using butter
Method
Wash,Clean and De-Vein Prawns,apply salt and Ginger garlic paste ,pepper powder,lemon Juice and marinate for an hour.Coat the marinated prawns with bread crumbs
In a wok, heat butter and Shallow fry till golden and crisp.Serve Hot.
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