Potato Rawa Fry / Batata Kapa

One of the quickest and tasty accompaniment for lunch or dinner. Favorite among kids and adult as well.

Ingredients:

2 Medium sized Potatoes

1tsp Chilly powder

1/4 tsp Turmeric Powder

4 tbsp Semolina / Rawa

Salt for taste

Oil for Frying

Method - Pictorial 

Select 2 medium sized potatoes

Peel and wash to remove starch and dirt

Cut into disk shapes ,immerse in water to avoid discoloration.

Cut in uniform size as shown in picture.

Remove from the water,drain well.

Apply turmeric and salt,keep for 5 minutes.

Add Chilly powder and mix well.

Apply Semolina / Rawa on both sides

Heat 1-2 tbsp oil 

Arrange the potato chips on skillet as shown above and fry.

Turn sides and fry well.

                           

Serve hot with Rice and Dal ; Rice and Shivarak(saurak) , Rice and Solkaddi /Chutney combination..